TASTING NOTES

NOSE / Layers of baked blackberry with cream, brown sugar, and nutmeg open up into aromas of leather, and cigar box to build a complex nose that continues to develop in the glass.

PALATE / Dark fruit and nutmeg make an appearance along with vibrant cognac, but eventually give way to caramel and aged oak, showing the strong character of the aged bourbons in the blend.

FINISH / Similar to the palate, the finish begins with a burst of rich port wine sweetness which transitions into seasoned oak and worn leather.

• Ultimate Spirits Challenge Top 100 Spirits of 2023
• Ultimate Spirits Challenge Finalist
• Ultimate Spirits Challenge 96 Points
• IWSC 95 Point Gold
• Ascot Awards Platinum
• SIP Awards Innovation Awards